Restaurant Menu

Appetizers

Fried squid 6€

Boiled Belgium Mussels 5€

Norwegian Salmon Tartare 7€

Fresh Mozzarella Melts served with tomato salad 6€

French Onion Soup 5€

Canadian Seafood Chowder 7€

Main Dishes

Meat

Osso bucco and saffron risotto 13€

North American Bison steak served with wild rice and roasted lettuce 16€

Boeuf Bourguignon served with garlic homemade noodles 12€

Maple and Dijon mustard Pork tenderloin served with mashed potatoes  10€

Vegetarian:

Mushroom risotto 9€

Eggplant lasagna 9€

Seafood and Fish

Mustard grilled Salmon served with salad 10€

Tuna steak marinated in soya sauce and sautéed veggies 12€

Salmon Trout with Chard Rice 13€

Seafood homemade fettuccini 14€

Poultry

Spanish ham and cheese chicken served with creamy polenta 11€

General Tao chicken served with white rice 10€

Glazed Duck served with spinach potatoes 13€

Grilled Chicken Caesar Salad 9€

Desserts

Maple sugar pie  5€

Crepes (with variety of ice creams and fruits) 4€

Apple crisp served with vanilla ice cream 3€

Come for your Menu del día at 11€ on weekdays!